Homemade Light Rye Bread
A delightful loaf of light rye bread with a harmonious blend of flavors.
Ingredients
| ¾ | cup water |
|---|---|
| 1 ½ | tablespoons honey |
| ¾ | teaspoon salt |
| ¾ | cup whole wheat flour |
| ¾ | cup unbleached flour |
| ½ | cup rye flour |
| 2 | tablespoons vital wheat gluten |
| 2 | teaspoons cornmeal |
| 1 | teaspoon caraway seed |
| 1 ½ | teaspoons active dry yeast |
Instructions
| 1. | Begin by placing the ingredients into the bread pan following the order recommended by your bread machine. |
|---|---|
| 2. | Choose the Basic Wheat Cycle and select the Light setting or its equivalent. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 120.7 kcal |
| Protein | 3.8 g |
| Fat | 0.6 g |
| Carbohydrates | 26 g |
| Fiber | 2.6 g |
| Sugar | 3.4 g |
Published on Jul 18, 2024 by Luminița