Homemade Light Rye Bread

A delightful loaf of light rye bread with a harmonious blend of flavors.

Ingredients

¾	cup water
1 ½	tablespoons honey
¾	teaspoon salt
¾	cup whole wheat flour
¾	cup unbleached flour
½	cup rye flour
2	tablespoons vital wheat gluten
2	teaspoons cornmeal
1	teaspoon caraway seed
1 ½	teaspoons active dry yeast

Instructions

• 1. Begin by placing the ingredients into the bread pan following the order recommended by your bread machine.
  2. Choose the Basic Wheat Cycle and select the Light setting or its equivalent.

Jul 18, 2024