Honey Glazed Carrots with Cheese
Indulge in the delightful combination of sweet honey-glazed carrots topped with a blanket of melted cheese. This dish is a perfect balance of flavors and textures, making it a savory and satisfying side dish for any meal.
Ingredients
Ingredients | |
|---|---|
| 6 | large carrots, peeled and halved crosswise |
| salt to taste | |
| 1⁄4 | cup honey |
| 1 | cup shredded cheese |
Instructions
Cooking Instructions | |
|---|---|
| 1. | Begin by peeling the carrots and cutting them in half crosswise. |
| 2. | Cook the carrots in a small amount of boiling salted water until they are tender, for approximately 15 minutes. Be careful not to overcook. |
| 3. | Drain the cooked carrots and arrange them in a greased baking dish. |
| 4. | Drizzle the carrots with honey, ensuring to evenly coat them. |
| 5. | Sprinkle the shredded cheese generously over the carrots. |
| 6. | Bake the dish at 400 degrees Fahrenheit for 10 minutes or until the cheese is melted and bubbly. Alternatively, you can broil the dish for a quicker melting process. |
| 7. | Serve and enjoy the delicious Honey Glazed Carrots with Cheese! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 134.8 kcal |
| Protein | 4.4 g |
| Fat | 4.8 g |
| Carbohydrates | 20.1 g |
| Fiber | 2 g |
| Sugar | 15 g |
Published on Jul 29, 2024 by Luminița