Honey Glazed Carrots with Cheese

Indulge in the delightful combination of sweet honey-glazed carrots topped with a blanket of melted cheese. This dish is a perfect balance of flavors and textures, making it a savory and satisfying side dish for any meal.

Ingredients

Ingredients
6	large carrots, peeled and halved crosswise
	salt to taste
1⁄4	cup honey
1	cup shredded cheese

Instructions

• Cooking Instructions

  1. Begin by peeling the carrots and cutting them in half crosswise.
  2. Cook the carrots in a small amount of boiling salted water until they are tender, for approximately 15 minutes. Be careful not to overcook.
  3. Drain the cooked carrots and arrange them in a greased baking dish.
  4. Drizzle the carrots with honey, ensuring to evenly coat them.
  5. Sprinkle the shredded cheese generously over the carrots.
  6. Bake the dish at 400 degrees Fahrenheit for 10 minutes or until the cheese is melted and bubbly. Alternatively, you can broil the dish for a quicker melting process.
  7. Serve and enjoy the delicious Honey Glazed Carrots with Cheese!

Jul 29, 2024