Honey Glazed Chicken Recipe
A delectable dish featuring tender chicken breasts coated in a sweet and savory honey glaze.
Ingredients
| 4 | split boneless skinless chicken breasts |
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| ⅓ | cup flour |
| 1 | teaspoon garlic salt |
| ¼ | teaspoon ground pepper |
| 4 | tablespoons butter, melted |
| ¼ | cup honey |
| 3 | tablespoons lemon juice |
| 2 | tablespoons soy sauce |
| 2 | minced ginger slices, about 1 tsp |
Instructions
| 1. | In a mixing bowl, combine flour, garlic salt, and ground pepper. |
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| 2. | Thoroughly coat the split boneless skinless chicken breasts with the flour mixture. |
| 3. | Arrange the coated chicken in a shallow, buttered baking dish, then bake at 350 degrees Fahrenheit for 20 minutes. |
| 4. | Prepare the sauce by mixing melted butter, honey, lemon juice, soy sauce, and minced ginger slices. Pour the sauce over the chicken. |
| 5. | Continue baking the chicken, brushing occasionally with the sauce, for an additional 20 minutes or until the chicken is tender. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 342.5 kcal |
| Protein | 29.5 g |
| Fat | 13.1 g |
| Carbohydrates | 27 g |
| Fiber | 0.5 g |
| Sugar | 17.9 g |
Published on Jul 19, 2024 by Luminița