Kelly's Cheesy Potato Casserole

A decadent and comforting potato casserole loaded with creamy cheese and a hint of herbs. Perfect for family gatherings or special occasions.

Ingredients

1	frozen cubed hash brown potatoes, thawed (2 lb)
1	cream of chicken soup (10 ounce can)
1	cheddar cheese soup (10 ounce can)
16	sour cream (16 ounces)
1	extra-sharp cheddar cheese, grated (8 ounce package)
1	celery rib, very thinly sliced or chopped
½	small onion, finely chopped
¼	teaspoon garlic powder
⅛	teaspoon dried rosemary, crushed with your fingers
1 ½	finely crushed Chicken In A Biscuit crackers, can substitute with club crackers (1 ½ cups)
6	tablespoons melted butter (6 tablespoons)

Instructions

• 1. In a large bowl, thoroughly combine all ingredients except for the potatoes, crackers, and butter.
  2. Gently fold in the thawed hash brown potatoes until well incorporated.
  3. Pour the mixture into a 13x9 glass baking dish and carefully smooth the top to create an even layer.
  4. In a separate bowl, mix the finely crushed crackers with melted butter. Evenly sprinkle this mixture over the top of the casserole.
  5. Bake the casserole in a preheated 350ºF oven for 45 minutes, or until bubbly and golden brown.
  6. Allow the casserole to rest for 5-10 minutes before serving to allow the flavors to meld together.

Jul 19, 2024