Kelly's Cheesy Potato Casserole
A decadent and comforting potato casserole loaded with creamy cheese and a hint of herbs. Perfect for family gatherings or special occasions.
Ingredients
| 1 | frozen cubed hash brown potatoes, thawed (2 lb) |
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| 1 | cream of chicken soup (10 ounce can) |
| 1 | cheddar cheese soup (10 ounce can) |
| 16 | sour cream (16 ounces) |
| 1 | extra-sharp cheddar cheese, grated (8 ounce package) |
| 1 | celery rib, very thinly sliced or chopped |
| ½ | small onion, finely chopped |
| ¼ | teaspoon garlic powder |
| ⅛ | teaspoon dried rosemary, crushed with your fingers |
| 1 ½ | finely crushed Chicken In A Biscuit crackers, can substitute with club crackers (1 ½ cups) |
| 6 | tablespoons melted butter (6 tablespoons) |
Instructions
| 1. | In a large bowl, thoroughly combine all ingredients except for the potatoes, crackers, and butter. |
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| 2. | Gently fold in the thawed hash brown potatoes until well incorporated. |
| 3. | Pour the mixture into a 13x9 glass baking dish and carefully smooth the top to create an even layer. |
| 4. | In a separate bowl, mix the finely crushed crackers with melted butter. Evenly sprinkle this mixture over the top of the casserole. |
| 5. | Bake the casserole in a preheated 350ºF oven for 45 minutes, or until bubbly and golden brown. |
| 6. | Allow the casserole to rest for 5-10 minutes before serving to allow the flavors to meld together. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 489 kcal |
| Protein | 13.8 g |
| Fat | 36.2 g |
| Carbohydrates | 29.1 g |
| Fiber | 2 g |
| Sugar | 0.9 g |
Published on Jul 19, 2024 by Luminița