Lemon and Rosemary Infused Oven-Roasted Chicken
Ingredients: 6
A succulent and flavorful dish that combines the bright flavors of lemon, the aromatic essence of rosemary, and the savory richness of garlic. Perfect for a special dinner or a gathering with loved ones.
Ingredients
| 1 | 3 ½ lb chicken, halved lengthwise |
|---|---|
| 4 | juice of 4 lemons and the used lemon halves |
| 8 | peeled garlic cloves |
| 16 | fresh rosemary sprigs |
| 1⁄2 | teaspoon red pepper flakes |
| salt and pepper to taste |
Instructions
-
- Begin by cutting the whole chicken in half lengthwise, ensuring even cooking.
- Place the chicken halves in a spacious ovenproof dish, ready for marination.
- Generously squeeze the zesty juice from the lemons over the chicken halves.
- Add the juiced lemon halves into the dish, along with the peeled garlic cloves, fragrant rosemary sprigs, a touch of red pepper flakes, and a sprinkle of salt and pepper.
- Allow the chicken to marinate in this flavorful mixture for a minimum of 2 hours, ensuring to turn the chicken periodically to evenly coat.
- Preheat the oven to 400 degrees Fahrenheit to prepare for roasting.
- Place the marinated chicken in the preheated oven and roast for approximately 45 minutes, until golden brown and cooked through.
- For an extra crispy skin, broil the chicken for a few minutes at the end of the roasting process.
- Once cooked, carefully carve the chicken into serving pieces and savor the delightful flavors.
- Serve and enjoy this delectable Lemon and Rosemary Infused Oven-Roasted Chicken with your favorite side dishes.
Jul 19, 2024