Lemon and Rosemary Infused Oven-Roasted Chicken
A succulent and flavorful dish that combines the bright flavors of lemon, the aromatic essence of rosemary, and the savory richness of garlic. Perfect for a special dinner or a gathering with loved ones.
Ingredients
| 1 | 3 ½ lb chicken, halved lengthwise |
|---|---|
| 4 | juice of 4 lemons and the used lemon halves |
| 8 | peeled garlic cloves |
| 16 | fresh rosemary sprigs |
| 1⁄2 | teaspoon red pepper flakes |
| salt and pepper to taste |
Instructions
| 1. | Begin by cutting the whole chicken in half lengthwise, ensuring even cooking. |
|---|---|
| 2. | Place the chicken halves in a spacious ovenproof dish, ready for marination. |
| 3. | Generously squeeze the zesty juice from the lemons over the chicken halves. |
| 4. | Add the juiced lemon halves into the dish, along with the peeled garlic cloves, fragrant rosemary sprigs, a touch of red pepper flakes, and a sprinkle of salt and pepper. |
| 5. | Allow the chicken to marinate in this flavorful mixture for a minimum of 2 hours, ensuring to turn the chicken periodically to evenly coat. |
| 6. | Preheat the oven to 400 degrees Fahrenheit to prepare for roasting. |
| 7. | Place the marinated chicken in the preheated oven and roast for approximately 45 minutes, until golden brown and cooked through. |
| 8. | For an extra crispy skin, broil the chicken for a few minutes at the end of the roasting process. |
| 9. | Once cooked, carefully carve the chicken into serving pieces and savor the delightful flavors. |
| 10. | Serve and enjoy this delectable Lemon and Rosemary Infused Oven-Roasted Chicken with your favorite side dishes. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 179.6 kcal |
| Protein | 14.5 g |
| Fat | 10.8 g |
| Carbohydrates | 13.7 g |
| Fiber | 5.3 g |
| Sugar | 0.1 g |
Published on Jul 19, 2024 by Luminița