Low Fat Bread Machine English Muffin Loaf
A delicious and healthy alternative to traditional English muffins, this low-fat bread machine loaf is perfect for breakfast or as a snack. Enjoy the light and fluffy texture without the guilt of added fats.
Ingredients
| 1 1⁄4 | cups warm water |
|---|---|
| 2 3⁄4 | cups bread flour (all-purpose flour works well too) |
| 3⁄4 | teaspoon table salt |
| 1 | tablespoon sugar |
| 1⁄4 | yeast (or 2 1/4 tsp bread machine yeast) |
| cornmeal |
Instructions
| 1. | Combine all ingredients in the bread pan following the manufacturer's recommended order. Select the dough cycle for oven baking or the white cycle for bread machine baking. |
|---|---|
| 2. | For bread machine baking: Once the dough has completed its final rise, mist the top of the loaf with water and sprinkle with cornmeal. |
| 3. | For oven baking: Preheat the oven to 400°F. Grease a one-quart bowl with solid shortening or cooking spray, and dust with cornmeal. Bake for 40 - 45 minutes. |
| 4. | Remove the loaf from the pan and allow it to cool on a wire rack. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 165.1 kcal |
| Protein | 4.8 g |
| Fat | 0.5 g |
| Carbohydrates | 34.7 g |
| Fiber | 1.4 g |
| Sugar | 1.7 g |
Published on Jul 18, 2024 by Luminița