Recipe
Mama's Beef-A-Roni Recipe
A delicious and comforting dish that combines pasta, ground beef, vegetables, and cheese in a savory sauce.
Ingredients
1 | pound ground beef |
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1⁄2 | cup finely chopped green pepper |
1⁄2 | cup finely chopped onion |
1⁄2 | cup finely chopped celery |
1 | tablespoon garlic powder |
1 | tablespoon Italian seasoning |
1 1⁄2 | small shell pasta (or chef's choice) |
1 1⁄2 | shredded mozzarella cheese |
1 1⁄2 | plain pasta sauce |
Instructions
| 1. | Prepare the pasta by following the instructions on the package; then, drain and set aside. |
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| 2. | In a large skillet over medium heat, brown the ground beef until fully cooked. |
| 3. | Add the finely chopped onions, green peppers, celery, Italian seasoning, and garlic powder to the skillet. Stir well and cook until the vegetables are tender. |
| 4. | Drain any excess liquid from the skillet and return it to the stovetop. |
| 5. | Mix in the pasta sauce and the cooked pasta, ensuring that the ingredients are well combined. |
| 6. | Sprinkle the shredded mozzarella cheese on top of the mixture, cover the skillet with a lid, and allow the cheese to melt. |
| 7. | Let the dish sit for approximately 5 minutes before serving. Enjoy this flavorful Beef-A-Roni! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 604.8 kcal |
| Protein | 37.5 g |
| Fat | 29.6 g |
| Carbohydrates | 45.1 g |
| Fiber | 4.7 g |
| Sugar | 11.5 g |
Published on Jul 19, 2024 by Luminița