Mama's Beef-A-Roni Recipe

A delicious and comforting dish that combines pasta, ground beef, vegetables, and cheese in a savory sauce.

Ingredients

1	lb ground beef
½	cup finely chopped green pepper
½	cup finely chopped onion
½	cup finely chopped celery
1	tablespoon garlic powder
1	tablespoon Italian seasoning
1 ½	small shell pasta (or chef's choice)
1 ½	shredded mozzarella cheese
1 ½	plain pasta sauce

Instructions

• 1. Prepare the pasta by following the instructions on the package; then, drain and set aside.
  2. In a large skillet over medium heat, brown the ground beef until fully cooked.
  3. Add the finely chopped onions, green peppers, celery, Italian seasoning, and garlic powder to the skillet. Stir well and cook until the vegetables are tender.
  4. Drain any excess liquid from the skillet and return it to the stovetop.
  5. Mix in the pasta sauce and the cooked pasta, ensuring that the ingredients are well combined.
  6. Sprinkle the shredded mozzarella cheese on top of the mixture, cover the skillet with a lid, and allow the cheese to melt.
  7. Let the dish sit for approximately 5 minutes before serving. Enjoy this flavorful Beef-A-Roni!

Jul 19, 2024