Middle Eastern Style Roasted New Potatoes
Delight in these Middle Eastern inspired roasted new potatoes, perfectly seasoned with garlic, cilantro, and a touch of lemon juice. A savory and aromatic dish that is sure to impress your guests.
Ingredients
| 1 | lb new potatoes |
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| 3 | tablespoons olive oil |
| 2 | garlic cloves, in their skins, smashed with the blade of a knife |
| 1⁄2 | lemon, juice |
| 2 | tablespoons cilantro, chopped |
| salt and pepper |
Instructions
| 1. | Prepare for roasting. Preheat the oven to 425°F. |
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| 2. | Prep the potatoes. Wash the new potatoes and cut any larger ones so the pieces are all roughly the same size. |
| 3. | Season and roast. Place the potatoes in an ovenproof dish, toss with olive oil, smashed garlic, salt, and pepper. Roast for 30-40 minutes or until golden and brown, shaking the dish halfway through the cooking time. |
| 4. | Finish and serve. Sprinkle with freshly squeezed lemon juice and chopped cilantro, gently toss, and serve hot. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 363.9 kcal |
| Protein | 5.1 g |
| Fat | 20.6 g |
| Carbohydrates | 43.6 g |
| Fiber | 6.3 g |
| Sugar | 1.8 g |
Published on Aug 03, 2024 by Luminița