Middle Eastern Style Roasted New Potatoes

Delight in these Middle Eastern inspired roasted new potatoes, perfectly seasoned with garlic, cilantro, and a touch of lemon juice. A savory and aromatic dish that is sure to impress your guests.

Ingredients

1	lb new potatoes
3	tablespoons olive oil
2	garlic cloves, in their skins, smashed with the blade of a knife
1⁄2	lemon, juice
2	tablespoons cilantro, chopped
	salt and pepper

Instructions

• 1. Prepare for roasting. Preheat the oven to 425°F.
  2. Prep the potatoes. Wash the new potatoes and cut any larger ones so the pieces are all roughly the same size.
  3. Season and roast. Place the potatoes in an ovenproof dish, toss with olive oil, smashed garlic, salt, and pepper. Roast for 30-40 minutes or until golden and brown, shaking the dish halfway through the cooking time.
  4. Finish and serve. Sprinkle with freshly squeezed lemon juice and chopped cilantro, gently toss, and serve hot.

Aug 03, 2024