Mushroom Stuffed Baked Chicken
Indulge in a mouthwatering culinary experience with this savory dish of tender chicken breasts, stuffed with a delectable blend of sautéed mushrooms, creamy cheeses, and fragrant green onions. Baked to perfection and infused with the rich flavors of white wine, this dish is a delightful gourmet delight.
Ingredients
For chicken and mushroom sauce | |
|---|---|
| 1 | lb boneless skinless chicken breast halves |
| ¼ | cup all-purpose flour |
| 3 | tablespoons butter, divided |
| 1 | cup sliced fresh mushrooms |
| 1⁄2 | cup chicken broth |
| ¼ | teaspoon salt to taste |
| ⅛ | teaspoon ground black pepper to taste |
| ⅓ | cup shredded mozzarella cheese |
| ⅓ | cup grated parmesan cheese |
| ¼ | cup sliced green onions |
| ¼ | cup dry white wine |
| 1 | tablespoon cornstarch |
Instructions
For preparing the chicken | |
|---|---|
| 1. | Begin by flattening each chicken breast half to 1/4" thickness. |
| 2. | Place the flour in a resealable plastic bag and add the chicken pieces a few at a time. |
| 3. | Seal the bag and shake it to coat the chicken evenly. |
| 4. | In a large skillet, brown the chicken on each side in 2 tablespoons of butter. |
| 5. | Transfer the browned chicken to a greased 11" x 7" x 2" baking dish. |
For mushroom sauce and baking | |
| 1. | In the same skillet, sauté the sliced mushrooms in the remaining butter and season with salt and pepper. |
| 2. | Bring the mushroom mixture to a boil, then add the white wine and cornstarch. |
| 3. | Cook for 3 minutes or until the sauce thickens. |
| 4. | Pour the mushroom sauce over the chicken in the baking dish. |
| 5. | Bake the dish, uncovered, at 375°F for 15 minutes. |
| 6. | Sprinkle the shredded mozzarella cheese, grated parmesan cheese, and sliced green onions over the chicken. |
| 7. | Bake for an additional 5 minutes until the cheeses are melted and bubbly. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 324.1 kcal |
| Protein | 33.7 g |
| Fat | 14.8 g |
| Carbohydrates | 9.9 g |
| Fiber | 0.6 g |
| Sugar | 0.9 g |
Published on Jul 24, 2024 by Luminița