Mushroom Stuffed Baked Chicken

Indulge in a mouthwatering culinary experience with this savory dish of tender chicken breasts, stuffed with a delectable blend of sautéed mushrooms, creamy cheeses, and fragrant green onions. Baked to perfection and infused with the rich flavors of white wine, this dish is a delightful gourmet delight.

Ingredients

For chicken and mushroom sauce
1	lb boneless skinless chicken breast halves
¼	cup all-purpose flour
3	tablespoons butter, divided
1	cup sliced fresh mushrooms
1⁄2	cup chicken broth
¼	teaspoon salt to taste
⅛	teaspoon ground black pepper to taste
⅓	cup shredded mozzarella cheese
⅓	cup grated parmesan cheese
¼	cup sliced green onions
¼	cup dry white wine
1	tablespoon cornstarch

Instructions

• For preparing the chicken

  1. Begin by flattening each chicken breast half to 1/4" thickness.
  2. Place the flour in a resealable plastic bag and add the chicken pieces a few at a time.
  3. Seal the bag and shake it to coat the chicken evenly.
  4. In a large skillet, brown the chicken on each side in 2 tablespoons of butter.
  5. Transfer the browned chicken to a greased 11" x 7" x 2" baking dish.

• For mushroom sauce and baking

  1. In the same skillet, sauté the sliced mushrooms in the remaining butter and season with salt and pepper.
  2. Bring the mushroom mixture to a boil, then add the white wine and cornstarch.
  3. Cook for 3 minutes or until the sauce thickens.
  4. Pour the mushroom sauce over the chicken in the baking dish.
  5. Bake the dish, uncovered, at 375°F for 15 minutes.
  6. Sprinkle the shredded mozzarella cheese, grated parmesan cheese, and sliced green onions over the chicken.
  7. Bake for an additional 5 minutes until the cheeses are melted and bubbly.

Jul 24, 2024