Orange Glazed Chicken Supreme
A delightful and succulent dish featuring tender chicken breasts glazed with a vibrant orange sauce.
Ingredients
| 4 | chicken breasts (I prefer bone in and skin on) |
|---|---|
| salt and pepper | |
| cooking oil | |
| ½ | cup orange juice concentrate |
| 1 | cup sour cream |
Instructions
| 1. | Begin by seasoning the chicken breasts generously with salt and pepper. |
|---|---|
| 2. | In a large sauté pan, heat a couple of tablespoons of oil over medium-high heat. |
| 3. | Sear the chicken breasts, skin side down, until a rich golden brown crust forms. |
| 4. | Flip the chicken breasts and continue to brown the other side to perfection. |
| 5. | Transfer the beautifully seared chicken breasts into the slow cooker and pour in the luscious orange juice concentrate without any dilution. |
| 6. | Allow the chicken to cook in the slow cooker for 3 hours on high heat or 5 to 6 hours on low heat, until it is exceptionally tender. |
| 7. | Once done, carefully remove the chicken from the slow cooker and keep it warm. |
| 8. | Skim off any excess fat from the sauce using a ladle, then delicately fold in the creamy sour cream to create a velvety texture. |
| 9. | To serve, plate each succulent chicken breast and generously ladle the luscious orange-infused sauce on top for a delightful flavor experience. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 416.8 kcal |
| Protein | 32.3 g |
| Fat | 24.8 g |
| Carbohydrates | 15.2 g |
| Fiber | 0.3 g |
| Sugar | 15.3 g |
Published on Jul 19, 2024 by Luminița