Rosemary Infused Crispy Potato Wedges
Ingredients: 7
Savor the delightful flavors of these crispy potato wedges, infused with the fragrant essence of fresh rosemary and a blend of savory spices. Each wedge is perfectly seasoned, coated in buttery breadcrumbs, and baked to golden perfection, creating a mouthwatering dish that is sure to impress.
Ingredients
Ingredients for Rosemary Infused Crispy Potato Wedges | |
|---|---|
| 5 | baking potatoes |
| 1 | ¼ cup butter |
| 2 | tablespoons fresh rosemary, chopped |
| 2 | teaspoons paprika |
| 1 | teaspoon salt |
| 1 | teaspoon pepper |
| 1 1⁄2 | cups panko breadcrumbs (Japanese bread crumbs) |
Instructions
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Preparation and Baking Instructions for Potato Wedges
- Cook the baking potatoes in boiling water until tender (20-30 minutes). Drain and allow to cool. If desired, this step can be done a day ahead by chilling the potatoes. Peel the potatoes and cut each into 6 wedges.
- In a large skillet, melt the butter over low heat. Remove from heat and stir in the chopped fresh rosemary, paprika, salt, and pepper.
- Roll the potato wedges in the seasoned butter mixture.
- Place the seasoned potato wedges on a cookie sheet.
- In the same skillet with the butter mixture, add the panko breadcrumbs, ensuring they are well coated with the butter. Stir to combine.
- Roll the potato wedges in the buttered crumb mixture and then return them to the cookie sheet. This step can also be done a day ahead by covering with plastic wrap and chilling for up to one day.
- Preheat the oven to 350°F (180°C). Bake the potato wedges until crisp, about 45 minutes.
Aug 08, 2024