Savory Beef and Broccoli Stir-Fry
Prepare to be delighted by this quick and easy beef and broccoli stir-fry. Tender slices of top round steak marinated in a flavorful blend of A.1. Original Sauce, soy sauce, and garlic, then stir-fried with a colorful array of vegetables. Perfectly combined and served over a bed of steaming rice, this dish is sure to impress.
Ingredients
For the Beef and Broccoli Stir-Fry | |
|---|---|
| ½ | cup A.1. Original Sauce |
| ¼ | cup soy sauce |
| 2-3 | garlic cloves, crushed |
| 1 | lb top round steak, thinly sliced |
| 1 | 16-ounce bag frozen mixed broccoli with red bell peppers, bamboo shoots, and mushrooms (thawed) |
| hot cooked rice (optional) | |
Instructions
For the Beef and Broccoli Stir-Fry | |
|---|---|
| 1. | Combine A.1. Original Sauce, soy sauce, and crushed garlic in a small bowl. Marinate thinly sliced top round steak in the mixture for 1 to 1 1/2 hours in the refrigerator, stirring occasionally. |
| 2. | Remove the steak from the marinade, and set aside the marinade. In a large lightly-oiled skillet over medium-high heat, stir-fry the steak for about 3 minutes or until no longer pink. Use a slotted spoon to remove the steak, and keep it warm. |
| 3. | In the same skillet, bring the vegetables and reserved marinade to a boil, then reduce the heat to low. Cover and simmer for 3-4 minutes. Stir in the cooked steak. Serve over rice, if desired. |
| 4. | Note: If you are unable to find the frozen broccoli mixture, you can substitute with a 16-ounce package of frozen broccoli cuts, thawed. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 201.3 kcal |
| Protein | 27 g |
| Fat | 9 g |
| Carbohydrates | 1.5 g |
| Fiber | 0.2 g |
| Sugar | 0.3 g |
Published on Aug 01, 2024 by Luminița