Savory Hash Brown Meatloaf
A delicious and hearty meatloaf made with a savory mix of hash brown potatoes, onions, garlic, and ground beef, topped with a ketchup glaze.
Ingredients
| 1 1⁄2 | cups hash brown potatoes |
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| 1 | onion, chopped |
| 2 | garlic, minced |
| 1 | tablespoon olive oil |
| 3 | eggs, lightly beaten |
| 0.67 | cup Italian seasoned breadcrumbs |
| 1⁄3 | cup ketchup |
| 1 | teaspoon salt |
| 1⁄4 | teaspoon pepper |
| 1 1⁄2 | lbs lean ground beef |
| 1⁄3 | cup ketchup |
Instructions
| 1. | Preheat the oven to 375 degrees F. Place the refrigerated shredded hash brown potatoes in a large bowl and set aside. |
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| 2. | In a heavy skillet over medium heat, sauté the chopped onion and minced garlic in olive oil until tender, for about 5 minutes. Add this mixture to the bowl of potatoes. Then, add the lightly beaten eggs, Italian seasoned breadcrumbs, 1/3 cup of ketchup, salt, and pepper. Mix everything well until thoroughly combined. Finally, add the lean ground beef and gently mix just until combined. |
| 3. | Shape the meatloaf mixture into an 8 x 4-inch loaf on a broiler pan. Spread the remaining 1/3 cup of ketchup over the top of the loaf. Bake in the preheated oven for 70 to 75 minutes, or until the center is no longer pink and an instant-read thermometer reads 160 degrees when inserted in the center of the loaf. |
| 4. | Let the meatloaf stand, covered, for 15 minutes before slicing to allow the juices to settle. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 427.6 kcal |
| Protein | 29.6 g |
| Fat | 21.4 g |
| Carbohydrates | 29.2 g |
| Fiber | 1.8 g |
| Sugar | 8.4 g |
Published on Jul 19, 2024 by Luminița