Savory Salami Baguettes
Elevate your taste buds with these delectable hot salami baguettes. A harmonious blend of savory salami, rich butter, flavorful tomato pesto, fragrant parsley, and grated parmesan cheese, all nestled within a warm and crispy baguette. A perfect choice for a satisfying meal or a delightful snack.
Ingredients
| 2 | French baguettes (short bread sticks or 1 long) |
|---|---|
| 125 | g butter |
| 60 | g hot salami, finely chopped |
| 1 | tablespoon sun-dried tomato pesto |
| 2 | tablespoons parsley, chopped |
| 1⁄4 | cup parmesan cheese, grated |
Instructions
Preparation | |
|---|---|
| 1. | Preheat the oven to 180 degrees Celsius. |
| 2. | In a bowl, combine the butter, finely chopped hot salami, sun-dried tomato pesto, chopped parsley, and grated parmesan cheese. Mix well. |
| 3. | Slice the French baguettes into approximately 1.5cm slices, ensuring not to cut all the way through. |
| 4. | Spread the salami butter mixture in between the slices of the baguette, then wrap the baguettes in foil. |
| 5. | Bake the wrapped baguettes in the oven for 15 to 20 minutes. |
| 6. | Alternatively, if preferred, place the foil-wrapped baguettes on a heated barbecue grill for about 20 minutes, turning them often until heated through. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 455.2 kcal |
| Protein | 12.3 g |
| Fat | 18.6 g |
| Carbohydrates | 59.2 g |
| Fiber | 3.4 g |
| Sugar | 0.4 g |
Published on Aug 07, 2024 by Luminița