Savory Stuffing Balls
Delight your taste buds with these delicious stuffing balls, perfect for any holiday feast or special occasion.
Ingredients
| 1 | cup onion, chopped |
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| 4 | tablespoons butter (we use light) |
| ½ | cup celery, chopped |
| 1 | loaf wheat bread, toasted or 6 cups wheat bread |
| 2 | cups low sodium chicken broth |
| 2 | eggs, beaten slightly |
| 4 | tablespoons dried parsley flakes |
| 1 | teaspoon dried poultry seasoning |
| ½ | teaspoon freshly cracked black pepper |
| melted butter |
Instructions
| 1. | Begin by toasting all the bread until crispy. Once done, carefully rip or cut the toasted bread into small pieces and transfer them into a spacious mixing bowl. |
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| 2. | In a large skillet over medium heat, melt the butter. Add the finely chopped onions and celery, saute them until they are tender and aromatic. Once done, remove the skillet from the heat. |
| 3. | In a separate bowl, combine the beaten eggs with the low-sodium chicken broth, ensuring they are well blended. Add in the dried parsley, sage, poultry seasoning, and freshly cracked black pepper. Mix thoroughly. Combine the sauteed vegetables with the cubed bread, then pour the broth mixture over the bread mixture. Stir until everything is well combined. |
| 4. | Shape the stuffing mixture into 2-inch balls and place them on a greased cookie sheet. Drizzle a small amount of melted butter over each ball for added flavor. |
| 5. | Bake the stuffing balls uncovered in a preheated 375 degrees F oven for about 25 minutes or until they are golden brown and crispy on the outside. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 178.9 kcal |
| Protein | 5.7 g |
| Fat | 7.2 g |
| Carbohydrates | 23 g |
| Fiber | 1.5 g |
| Sugar | 2.6 g |
Published on Jul 21, 2024 by Luminița