Southern Style Fried Potatoes
Succumb to the enticing flavors of these Southern Style Fried Potatoes. This classic dish features tender cubes of redskin potatoes perfectly seasoned with a generous amount of ground black pepper, sautéed with onions until golden and crispy. A comforting and iconic side dish that brings a taste of the South to your table.
Ingredients
| 3-4 | medium medium redskin potatoes, scrubbed, peeled, and cubed |
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| 1 | large onion, chopped |
| 1/4 | cup vegetable oil |
| salt and black pepper to taste |
Instructions
| 1. | Prepare the potatoes by scrubbing, peeling, and cubing them. |
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| 2. | Chop the onion into small pieces. |
| 3. | In a skillet, heat the vegetable oil until hot. |
| 4. | Add the cubed potatoes and chopped onion to the skillet. |
| 5. | Season with salt and plenty of ground black pepper, ensuring the potatoes are well coated. |
| 6. | Cook over medium heat, stirring occasionally, until the potatoes are tender and golden brown. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 258.4 kcal |
| Protein | 3.6 g |
| Fat | 13.8 g |
| Carbohydrates | 31.4 g |
| Fiber | 4.2 g |
| Sugar | 2.8 g |
Published on Aug 10, 2024 by Luminița