Southern Style Fried Potatoes

Succumb to the enticing flavors of these Southern Style Fried Potatoes. This classic dish features tender cubes of redskin potatoes perfectly seasoned with a generous amount of ground black pepper, sautéed with onions until golden and crispy. A comforting and iconic side dish that brings a taste of the South to your table.

Ingredients

3-4	medium medium redskin potatoes, scrubbed, peeled, and cubed
1	large onion, chopped
1/4	cup vegetable oil
	salt and black pepper to taste

Instructions

• 1. Prepare the potatoes by scrubbing, peeling, and cubing them.
  2. Chop the onion into small pieces.
  3. In a skillet, heat the vegetable oil until hot.
  4. Add the cubed potatoes and chopped onion to the skillet.
  5. Season with salt and plenty of ground black pepper, ensuring the potatoes are well coated.
  6. Cook over medium heat, stirring occasionally, until the potatoes are tender and golden brown.

Aug 10, 2024