Spicy Hot Pizza by Chef Sara
A delicious and fiery pizza that brings together a blend of spicy flavors to tantalize your taste buds.
Ingredients
| 1 | large pizza crust |
|---|---|
| 1 | tablespoon pizza sauce |
| 2 | tablespoons hot chili sauce |
| 2 | cups mozzarella cheese, grated |
| 1 | cup cheddar cheese, grated |
| 10 | slices hot Hungarian salami |
| 1⁄2 | red capsicum, thinly sliced |
| 1⁄2 | tomatoes, thinly sliced |
| 1 | red chili pepper, thinly sliced |
| 1⁄2 | cup antipasto mix, mine had mushrooms, green olives, black olives, sundried tomatoes, eggplant, and capsicum, all marin |
| 1⁄4 | cup feta cheese, crumbled |
Instructions
| 1. | Combine the pizza sauce and hot chili sauce, then spread the mixture evenly over the pizza crust. |
|---|---|
| 2. | In a bowl, mix the grated cheddar and mozzarella cheeses. Sprinkle 1 cup of this cheese blend over the sauce on the crust. |
| 3. | Layer the hot Hungarian salami, thinly sliced red capsicum, and tomatoes on top. Spread the antipasto mix evenly over the toppings. |
| 4. | Sprinkle the pizza with thinly sliced red chili pepper and crumbled feta cheese. |
| 5. | Top the pizza with the remaining cheese blend and bake at 180°C for approximately 30 minutes until the cheese is melted and bubbly. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 1957.7 kcal |
| Protein | 118.1 g |
| Fat | 153.9 g |
| Carbohydrates | 23.6 g |
| Fiber | 2.8 g |
| Sugar | 15.2 g |
Published on Jul 19, 2024 by Luminița