Spicy Jalapeno Garlic Bread
Indulge in the fiery flavors of this homemade jalapeno garlic bread, made with a perfect blend of spicy jalapenos, savory garlic, and rich parmesan cheese. This bread is sure to elevate any meal with its bold and aromatic profile.
Ingredients
Ingredients | |
|---|---|
| 1 | cup milk, at room temperature |
| 2 1⁄2 | tablespoons butter, at room temperature |
| 1⁄2 | cup egg substitute |
| 1 | teaspoon salt |
| 2 | cups bread flour |
| 2 | cups whole wheat flour |
| 1⁄4 | cup sugar |
| 2 1⁄4 | teaspoons active dry yeast |
| 1⁄2 | cup chopped seeded jalapeno pepper |
| 2 | tablespoons chopped seeded jalapeno peppers |
| 9 | garlic cloves, minced |
| 2 | tablespoons butter, at room temperature and DIVIDED |
| 3 | tablespoons grated parmesan cheese, DIVIDED |
Instructions
Preparation | |
|---|---|
| 1. | Set out 2 tablespoons of butter for the filling to soften for spreading. |
| 2. | In the bread machine pan, layer the first eight ingredients in the order recommended by the manufacturer. |
| 3. | Select the dough setting and monitor the dough consistency after 5 minutes; adjust with 1 to 2 tablespoons of water or flour if necessary. |
| 4. | Combine the chopped jalapenos and minced garlic in a small bowl; set aside. |
| 5. | Once the dough cycle is complete, transfer the dough onto a lightly floured surface. |
| 6. | Divide the dough into two equal portions. |
| 7. | Roll each portion into a 14-in. x 9-in. rectangle. Spread 1-1/2 teaspoons of butter on each rectangle. Reserve the remaining butter for later use. Sprinkle 1 tablespoon of parmesan cheese and half of the jalapeno mixture on each rectangle. |
| 8. | Roll up the dough jelly-roll style, starting from a short side, and seal the seams. |
| 9. | Place the rolled dough in two 8-in. x 4-in. mini loaf pans coated with cooking spray. |
| 10. | Cover the pans and allow the dough to rise in a warm place until doubled in size, approximately 40 minutes. |
| 11. | Melt the remaining butter and brush it over the risen loaves. |
| 12. | Sprinkle the loaves with the remaining parmesan cheese. |
| 13. | Bake the loaves at 350°F for 25 to 30 minutes or until they turn golden brown. |
| 14. | Remove the loaves from the pans and place them on wire racks to cool. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 137.1 kcal |
| Protein | 4.5 g |
| Fat | 3.7 g |
| Carbohydrates | 22.2 g |
| Fiber | 1.9 g |
| Sugar | 2.8 g |
Published on Jul 29, 2024 by Luminița