Spicy Pepper Jack Jalapeno Beef Burgers
Delicious and spicy, these beef burgers are filled with flavors of jalapeno, garlic, and pepper jack cheese, perfect for a summer barbecue.
Ingredients
| 3 | lbs ground chuck |
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| 4 | jalapeno peppers, chopped |
| 4 | garlic cloves, minced |
| 1 | onion, finely chopped |
| 8 | ounces monterey jack pepper cheese, sliced |
| 7 | hamburger buns |
Instructions
| 1. | Begin by preparing the grill for cooking on high heat. |
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| 2. | In a large bowl, combine chopped jalapeno peppers, minced garlic, finely chopped onion, and ground chuck. |
| 3. | Divide the beef mixture into approximately 7 equal portions. |
| 4. | Take each portion and place a thick slice of pepper jack cheese in the center, similar in size to a thick butter pat. Shape the mixture into patties. |
| 5. | Oil the grill grate lightly with a brush. |
| 6. | Grill the hamburger patties for about 5 minutes on each side, or until reaching your preferred level of doneness. |
| 7. | Once cooked, remove the burgers from the grill and top each with additional pepper jack cheese. |
| 8. | Allow the burgers to rest on a serving plate for 5 minutes before serving. |
| 9. | Serve the burgers on toasted buns and add your choice of condiments. |
| 10. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 561.5 kcal |
| Protein | 49.8 g |
| Fat | 28.3 g |
| Carbohydrates | 24.1 g |
| Fiber | 1.4 g |
| Sugar | 3.8 g |
Published on Jul 21, 2024 by Luminița