Spicy Red Potato Salad
A fiery and flavorful twist on traditional potato salad, this Spicy Red Potato Salad is sure to excite your taste buds with its bold flavors and zesty kick.
Ingredients
| 6 | cooked whole and cooled |
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| 1.33 | cup vegetable oil |
| 1⁄4 | cup white vinegar |
| 1 | tablespoon sugar |
| 2 | teaspoons chili powder |
| 1 | teaspoon salt |
| 1⁄4 | teaspoon TABASCO® brand Chipotle Pepper Sauce |
| 1 | dash cayenne pepper |
| 1 | can whole kernel corn, drained |
| 1 | (2 1/4 ounce) can black olives, sliced and drained |
Instructions
| 1. | Begin by cubing the cooked whole red potatoes and placing them in a large mixing bowl. |
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| 2. | In a separate bowl, whisk together the vegetable oil, white vinegar, sugar, salt, chili powder, TABASCO® chipotle pepper sauce, and a dash of cayenne pepper until well combined. |
| 3. | Carefully pour the dressing over the cubed potatoes and toss them gently to ensure all pieces are coated evenly. |
| 4. | Cover the salad and let it chill in the refrigerator for at least 1 hour to allow the flavors to meld together. Before serving, gently stir in the drained corn and sliced black olives. |
| 5. | Serve this Spicy Red Potato Salad and savor the bold combination of flavors. Enjoy! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 657.2 kcal |
| Protein | 12.7 g |
| Fat | 21.6 g |
| Carbohydrates | 106.9 g |
| Fiber | 11.9 g |
| Sugar | 10.6 g |
Published on Jul 18, 2024 by Luminița