Spicy Spanish Meatballs
Delight in the bold flavors of Spain with these spicy albondigas (meatballs) that are perfect as a tapas dish or as a main course. The combination of ground beef and chorizo creates a unique and savory experience that will transport you to the streets of Madrid.
Ingredients
| 1⁄2 | lb ground beef |
|---|---|
| 12 | ounces chorizo sausage |
| 1 | beaten egg |
| 1⁄2 | cup breadcrumbs |
| 2 | tablespoons parsley |
| 2 | garlic cloves, minced |
| 1 | teaspoon Tabasco sauce |
| vegetable oil for frying |
Instructions
| 1. | In a large bowl, combine the ground beef and chorizo. Add all other ingredients, ensuring not to overwork the meat mixture. |
|---|---|
| 2. | Shape the meat mixture into small, bite-sized balls. Fry them in hot oil until they are beautifully browned on all sides and thoroughly cooked. |
| 3. | *Pro Tip: For a healthier alternative, consider baking the meatballs at 400°F for approximately 18 - 20 minutes. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 291.8 kcal |
| Protein | 17.3 g |
| Fat | 21.5 g |
| Carbohydrates | 6 g |
| Fiber | 0.3 g |
| Sugar | 0.5 g |
Published on Jul 18, 2024 by Luminița