Spicy Spanish Meatballs
Ingredients: 8
Delight in the bold flavors of Spain with these spicy albondigas (meatballs) that are perfect as a tapas dish or as a main course. The combination of ground beef and chorizo creates a unique and savory experience that will transport you to the streets of Madrid.
Ingredients
| 1⁄2 | lb ground beef |
|---|---|
| 12 | ounces chorizo sausage |
| 1 | beaten egg |
| 1⁄2 | cup breadcrumbs |
| 2 | tablespoons parsley |
| 2 | garlic cloves, minced |
| 1 | teaspoon Tabasco sauce |
| vegetable oil for frying |
Instructions
-
- In a large bowl, combine the ground beef and chorizo. Add all other ingredients, ensuring not to overwork the meat mixture.
- Shape the meat mixture into small, bite-sized balls. Fry them in hot oil until they are beautifully browned on all sides and thoroughly cooked.
- *Pro Tip: For a healthier alternative, consider baking the meatballs at 400°F for approximately 18 - 20 minutes.
Jul 18, 2024