Velvety Potato Soup Without Peeling

A rich and creamy potato soup that is easy to make and requires no peeling of potatoes.

Ingredients

4	cups frozen mashed potatoes
2	cups whole milk
1	(14 ounce) can chicken broth or 1 (14 ounce) can vegetable broth
1	tablespoon butter
	grated cheddar cheese (optional)
	chopped scallion (optional)
	cooked crumbled bacon (optional)

Instructions

• 1. In a saucepan, combine the frozen mashed potatoes, whole milk, and chicken broth. Bring to a boil while stirring continuously.
  2. Reduce the heat to low, cover the saucepan, and let it simmer until the mixture is creamy, approximately 8 minutes.
  3. Remove the saucepan from the heat and stir in the butter until fully incorporated.
  4. Serve the soup by ladling it into bowls and optionally topping it with grated cheddar cheese, chopped scallions, or cooked crumbled bacon.

Jul 19, 2024