Recipe
Velvety Potato Soup Without Peeling
A rich and creamy potato soup that is easy to make and requires no peeling of potatoes.
Ingredients
4 | cups frozen mashed potatoes |
|---|---|
2 | cups whole milk |
1 | ((14 ounce)) can chicken broth or 1 (14 ounce) can vegetable broth |
1 | tablespoon butter |
| • | grated cheddar cheese (optional) |
| • | chopped scallion (optional) |
| • | cooked crumbled bacon (optional) |
Instructions
| 1. | In a saucepan, combine the frozen mashed potatoes, whole milk, and chicken broth. Bring to a boil while stirring continuously. |
|---|---|
| 2. | Reduce the heat to low, cover the saucepan, and let it simmer until the mixture is creamy, approximately 8 minutes. |
| 3. | Remove the saucepan from the heat and stir in the butter until fully incorporated. |
| 4. | Serve the soup by ladling it into bowls and optionally topping it with grated cheddar cheese, chopped scallions, or cooked crumbled bacon. |
| 5. | |
| 6. | |
| 7. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 117 kcal |
| Protein | 6 g |
| Fat | 7.5 g |
| Carbohydrates | 6.3 g |
| Fiber | 0 g |
| Sugar | 6.5 g |
Published on Jul 19, 2024 by Luminița