Velvety Potato Soup Without Peeling
A rich and creamy potato soup that is easy to make and requires no peeling of potatoes.
Ingredients
| 4 | cups frozen mashed potatoes |
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| 2 | cups whole milk |
| 1 | (14 ounce) can chicken broth or 1 (14 ounce) can vegetable broth |
| 1 | tablespoon butter |
| grated cheddar cheese (optional) | |
| chopped scallion (optional) | |
| cooked crumbled bacon (optional) |
Instructions
| 1. | In a saucepan, combine the frozen mashed potatoes, whole milk, and chicken broth. Bring to a boil while stirring continuously. |
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| 2. | Reduce the heat to low, cover the saucepan, and let it simmer until the mixture is creamy, approximately 8 minutes. |
| 3. | Remove the saucepan from the heat and stir in the butter until fully incorporated. |
| 4. | Serve the soup by ladling it into bowls and optionally topping it with grated cheddar cheese, chopped scallions, or cooked crumbled bacon. |
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Nutrients
The following values are based on a single serving of this recipe.
| Calories | 117 kcal |
| Protein | 6 g |
| Fat | 7.5 g |
| Carbohydrates | 6.3 g |
| Fiber | 0 g |
| Sugar | 6.5 g |
Published on Jul 19, 2024 by Luminița