Velvety Whipped Potatoes
Elevate your dining experience with these luxurious whipped potatoes, made with a perfect blend of creamy milk, rich butter, and a hint of salt. This indulgent side dish is sure to impress even the most discerning palates with its silky smooth texture and irresistible flavor.
Ingredients
For the whipped potatoes | |
|---|---|
| 2 | lbs potatoes |
| 1 | cup milk (or more as desired) |
| 2 | tablespoons butter |
| 1 | teaspoon salt |
Instructions
For preparing the potatoes | |
|---|---|
| 1. | Peel the potatoes, if desired. |
| 2. | Cut the potatoes into small pieces, roughly 1-1½ inches in size and of uniform size. |
| 3. | Place the potatoes into a large Zip'n Steam™ bag, seal the bag securely. |
| 4. | Pat the potatoes into a single layer in the bag and place it in the microwave. |
| 5. | Microwave on full power for 7½ minutes, or until the potatoes are tender and easily smash when pressed. |
| 6. | If necessary, microwave for additional 30-second intervals until all the potatoes are tender. |
| 7. | Allow the bag to stand for 1 minute before handling. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 245.2 kcal |
| Protein | 5.7 g |
| Fat | 7.1 g |
| Carbohydrates | 41.1 g |
| Fiber | 5 g |
| Sugar | 1.8 g |
Published on Aug 03, 2024 by Luminița