Whole Wheat Bread with Seeds
A delicious and wholesome whole wheat bread recipe with the option to add seeds for extra flavor and texture.
Ingredients
| 1 ¼ | cups water |
|---|---|
| 2 | tablespoons oil (olive or vegetable) |
| ¼ | cup artificial sweetener (honey, maple syrup, or sugar) |
| 1 ½ | teaspoons salt |
| 3 | cups white whole wheat flour (may require up to 3 ½ cups) |
| 1 | tablespoon vital wheat gluten |
| 1 ½ | teaspoons instant yeast |
Instructions
| 1. | Combine all ingredients in the bread pan. |
|---|---|
| 2. | For added flavor and texture, consider adding 1/4 cup of seeds such as sesame, sunflower, or flax, or a combination. Alternatively, you can use 1/4 cup of wheat germ, oat bran, or wheat bran as a substitute for flax seeds. |
| 3. | Select the program for basic white bread on your bread machine. |
| 4. | Start the bread machine. |
| 5. | Note: The provided 3-hour cooking time is suitable for a 1 1/2-pound white loaf with a light crust. Adjust the baking time according to your preferred settings. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 1478.5 kcal |
| Protein | 51.6 g |
| Fat | 34.2 g |
| Carbohydrates | 263.5 g |
| Fiber | 45.2 g |
| Sugar | 1.5 g |
Published on Jul 19, 2024 by Luminița