Whole Wheat Bread with Seeds

A delicious and wholesome whole wheat bread recipe with the option to add seeds for extra flavor and texture.

Ingredients

1 ¼	cups water
2	tablespoons oil (olive or vegetable)
¼	cup artificial sweetener (honey, maple syrup, or sugar)
1 ½	teaspoons salt
3	cups white whole wheat flour (may require up to 3 ½ cups)
1	tablespoon vital wheat gluten
1 ½	teaspoons instant yeast

Instructions

• 1. Combine all ingredients in the bread pan.
  2. For added flavor and texture, consider adding 1/4 cup of seeds such as sesame, sunflower, or flax, or a combination. Alternatively, you can use 1/4 cup of wheat germ, oat bran, or wheat bran as a substitute for flax seeds.
  3. Select the program for basic white bread on your bread machine.
  4. Start the bread machine.
  5. Note: The provided 3-hour cooking time is suitable for a 1 1/2-pound white loaf with a light crust. Adjust the baking time according to your preferred settings.

Jul 19, 2024