Recipes from category Entree

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Grilled Pesto Chicken Delight

Classic Beef Stew Bourguignon

Authentic Bucatini all'Amatriciana

Braised Virginia Spiced Wine Chicken with Shallots & Mushrooms over Noodles

Fennel-Infused Red Lentil Soup

Lemon Cream Pasta with Parmesan Cheese

Pan-Seared Sea Scallops with Maitre d' Butter and Potato-Chive Puree

Chef Richard Olney's Chicken Gratin

Pan-Roasted Cod with Colorful Tomatoes and Mediterranean Olives

Pan-Seared Dover Sole with Snap Peas, Fresh Dill, and Capers

Maple-Glazed Turkey Fried Rice

Leg of Lamb with Blood Orange Glaze, Fregola, Feta and Mint

Creamy Bucatini with Seared Brussels Sprouts

Mint and Baby Potato Pulao

Australian Beef Chili

Cheddar-Crusted Fish Katsu

Penne with Brown Butter, Sage and Sausage

Creamy Chanterelle Pasta

Rum and Cider Brined Pork Roast with Sauteed Apples

Mint Chimichurri Lamb Chops

Pan-Seared Pork Sirloin with Corn and Green Onion Cakes

Exotic Shrimp Salad with Gochujang Drizzle

Exotic Chicken and Mango Curry

Moroccan Stuffed Roast Bird

Kefalonian Moussaka

Rustic Apple Galette

Exquisite Miso-Sesame Seafood

Grass Fed Lamb Chops with Chimichurri Sauce

Chef's Grilled Tri Tip Steak Salad

Authentic Detroit-Style Pizza

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