Entree Recipes

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Jul 19, 2024

Authentic Bucatini all'Amatriciana

Jul 19, 2024

Braised Virginia Spiced Wine Chicken with Shallots & Mushrooms over Noodles

Jul 19, 2024

Fennel-Infused Red Lentil Soup

Jul 19, 2024

Lemon Cream Pasta with Parmesan Cheese

Jul 19, 2024

Pan-Seared Sea Scallops with Maitre d' Butter and Potato-Chive Puree

Jul 19, 2024

Chef Richard Olney's Chicken Gratin

Jul 19, 2024

Pan-Roasted Cod with Colorful Tomatoes and Mediterranean Olives

Jul 19, 2024

Pan-Seared Dover Sole with Snap Peas, Fresh Dill, and Capers

Jul 19, 2024

Maple-Glazed Turkey Fried Rice

Jul 19, 2024

Leg of Lamb with Blood Orange Glaze, Fregola, Feta and Mint

Jul 19, 2024

Creamy Bucatini with Seared Brussels Sprouts

Jul 19, 2024

Mint and Baby Potato Pulao

Jul 19, 2024

Australian Beef Chili

Jul 19, 2024

Cheddar-Crusted Fish Katsu

Jul 19, 2024

Penne with Brown Butter, Sage and Sausage

Jul 19, 2024

Creamy Chanterelle Pasta

Jul 19, 2024

Rum and Cider Brined Pork Roast with Sauteed Apples

Jul 19, 2024

Mint Chimichurri Lamb Chops

Jul 19, 2024

Pan-Seared Pork Sirloin with Corn and Green Onion Cakes

Jul 19, 2024

Exotic Shrimp Salad with Gochujang Drizzle

Jul 19, 2024

Exotic Chicken and Mango Curry

Jul 19, 2024

Moroccan Stuffed Roast Bird

Jul 19, 2024

Kefalonian Moussaka

Jul 19, 2024

Rustic Apple Galette

Jul 19, 2024

Exquisite Miso-Sesame Seafood

Jul 19, 2024

Grass Fed Lamb Chops with Chimichurri Sauce

Jul 19, 2024

Chef's Grilled Tri Tip Steak Salad

Jul 19, 2024

Authentic Detroit-Style Pizza

Jul 19, 2024

Tandoori Pasta with Roasted Chicken and Asparagus

Jul 19, 2024

Sautéed Cavolo Nero with Chorizo, Giant Beans and Pecorino

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