Recipes from category Appetizer

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Parmesan and Pancetta Stuffed Portobello Mushrooms

Sopes de Chile con Frijoles (Tartlet-like cakes with chile and beans)

Grilled Spicy Chili Lime Salmon Skewers

Orange Cumin Lamb Chops

Herbed Liptauer Cheese Spread

Gourmet Sausage, Spinach & Cheese Stuffed Mushrooms

Carrot Salad with Balsamic Dressing

Butter Crackers with Gluten-Free Flours

Roasted Garlic Scape and Goat Cheese Dip

Chef's Special Spinach and Artichoke Dip

Mozzarella Stuffed with Cranberries, Pecans, and Maple Syrup

Winter Slaw With Farro by Chef Deb Perelman

Curly Kale Salad with Minced Egg and Spiced Almonds

Persian Cucumber Salad with Red Onion and Thai Basil

Creamy Chicken and Mushroom Risotto with Green Peas

Chef's Special Cocktail Sauce

Spicy Buffalo Chicken Salad Wraps

Velvety Butternut Squash and Winter Veggies Soup

Southern Style Queso Dip

Pan-Seared Trout Hash

Homemade Sheep and Cow's Milk Cultured Butter and Buttermilk

Gourmet Melon and Tuna Napoleon

Radish Toasts with Lemon Basil Butter

Fig and Caramelized Onion Puff Pastry Tart

Armenian Tahinli Rolls

Tempura Shrimp by Chef John

Pan-Seared White Beans with Kale and Walnuts

Tomato and Egg Stir-Fry

Classic Hummus

Fresh Juice Pulp Balls

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