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Classic Shrimp Ceviche

Savory Pumpkin Cream Cheese Dip

Decadent Banana Oatmeal Truffles

Leg of Lamb with Blood Orange Glaze, Fregola, Feta and Mint

Chef Frankie's Ultimate Meaty Lasagna

Sautéed Fennel Stew

Spicy Vegetable Stuffed Indian Puff Pastries

Caramelized Cabbage Pasta with Pesto

Creamy Bucatini with Seared Brussels Sprouts

Hearty Guinness Beef Stew

Refreshing Strawberry Melon Salad with Mint

Creamy Pumpkin and Sage Gemelli

Grilled Chicken Salad with Mustard Aioli

Gourmet Pretzel Wrapped Hot Dogs with Sweet Curry Mayo

Peach and Cardamom Crisp

Lemon and Rosemary Infused Oven-Roasted Chicken

Seared Tuna Steak with Watercress, Chile, and Ginger Salad

Mint and Baby Potato Pulao

Parmesan Crusted Fried Squash Blossoms

Raspberry Ribbons

Exotic Oriental Chicken Stir Fry

Peppered Lamb Chops with Creamy Mustard Sauce

Whole Wheat Bread with Seeds

Gemelli Pasta with Swiss Chard and Bacon

Spinach Linguini with Brie

Harissa Butter Roasted Potatoes

Homemade Cream Crackers

Sautéed Onion Straws With Creole Mustard Dipping Sauce

Exotic Middle Eastern Barley, Lentil, and Rice Casserole

Chicken and Chickpea Stuffed Pita

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